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Filet Mignon with Bleached Chives

Cut filet mignon into one-quarter-inch thick slices...

How to Make Chilli Oil

Chilli oil is a great way to add spiciness to your food, and bring out its flavours. Its really easy to make and tastes delicious.

Egg Dumplings

Features: Light yellow in color and beautiful in shape.

Salted Goose

Put the goose in a basin. Use 100 g of the salt to rb its inside and outside and then marinate for 24 hours.Boil it until bloody foam comes out. Take out and wash clean...

Poached Egg

Features: White in color, the eggs are slippery outside and tender inside.

Egg Rolls

Whip the eggs in a bowl. Heat the wok over low fire, add oil, pour in the whipped eggs and quickly rotate the wok to make the eggs coat the inside of the wok. The eggs will later be used as the wrapping. Add salt, MSG, scallions and ginger into the ground meat, and stir well until the mixture becomes sticky...

Egg with Brown Sauce

Features: The eggs have a color like tiger fur and taste every refreshing.

Fluffy Egg

Features: Soft and crispy. Taste: Salty and delicous.

Spicy Chinese Cabbage

Wash the cabbage clean and cut it along the grain into shreds 5 cm (2 inches) long and 0.5 cm (0.2 inch) wide. Put in a basin. Add 10 g (1 2/3 tsp) of salt and put on the cover to let cabbage marinate for 4 hours. Take out, remove the liquid and put the cabbage back in the basin. Cut the red chilies into thin shreds...

Shredded Wild Rice Stems

Remove the outer skin of the wild rice stems and cut into sections 10 cm (4 inches) long and 1 cm (0.4 inch) wide...

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