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Using the tiny green bean
Li Shizhen, a pharmacologist in the Ming Dynasty (1368-1644), identified medical functions of mung beans and recorded them in "Ben Cao Gang Mu" ("Compendium of Materia Medica"), a classic of TCM pharmacopoeia.
Beijing Jiu Hua Shan Roast Duck Restaurant
Jiu Hua Shan is big, not quite as pleasant as the Beijing Quanjude Roast Duck Restaurant, but it's more conveniently located for people in the west of Beijing. The ducks here, comparatively low on fat and crispy outside, are reasonable RMB 80 ($11). Sesame buns make a nice choice to conventional pancakes. It is said that it only roasts 200 birds a day, so get there well in advance. A new branch, with the same state-run management, is located inside the Worker's Stadium. Jiu hua shan roast duck restaurant offers the most featuring Beijing flavors around with its own unique style of delicious...
Beijing Dadong Roast Duck Restaurant
This is supposed to be the most famous place to have the Peking Duck. It is usually packed with both locals and westerners. It is hard to get a table without advance booking. Very often you have to wait of about 40 minutes before having a bite of the bird's glossy deep red skin and smell its mouth-watering fragrance wafting through the air. These ducks are low-fat and healthy-described as “crisp but not oily” with a tasty, juicy inside, and crisp outside.They have menu in English with picture, you can order with reference of those pictures. If you have less people eating together, you...
Beijing Ya Wang Roast Duck Restaurant
Ya Wang ( King Duck ) roast duck restaurant are not satisfied with traditional Beijing roasted duck and goes one step further, keeping the conventional features of roast duck-sweet, savory, and crispy-while doing away with the oiliness. The ducks here are crispy on the outside, tender on the inside, and serve a healthy and delicious duck meal. Ya Wang roast duck restaurant's iner decoration make people feel they are in the field of ancient china. It has received lots of noted people and famous figures from home and abroad. Ypu find many pictures of which line the restautant's walls.
Beijing Xiao Wang Fu Roast Duck Restaurant
“Little Wang's Home” expects that all his clients feel comfortable and at home while have meals at his restaurant. They have 3 branch restaurants. The rooms inside are freshly painted, and the waiters are all armed with walkie-talkies. If this all sounds a bit gaudy, do not fret. “top quality fruit wood-roasted Duck” is the hottest dish at Xiao Wang Fu. Their traditional Beijing roast duck, thin pancakes, sweet soubean sauce,good chefs. All ducks chosen at xiao wang fu are of superior quality, and carefully selected fruit tree wood are used to roast the duck and give it a special...
Beijing Jin Bai Wan Roast Duck Restaurant
Jin Bai Wan Roast Duck Restaurant was once selected as the best roast duck restaurant in many magazines in terms ofits taste and management. It is hard to find a restaurant that mixes such great value with excellent food. Reservations can be made over the phone, and delivery is available to those living nearby.
Beijing Bianyifang Roast Duck
Bian Yi Fang Roast Duck Restaurant was 1855 -- nine years before Quanjude. At Bianyifang, roasting is done in an enclosed container heated with crop stalks as the fuel. The roasted duck here is crisp, delicious,with reasonable prices. Bian Yi Fang Roast Duck Restaurant is a Chinese restaurant, now becoming a part of Beijing Hademen Hotel Group.
Morning Shanghai
The restaurant lobby, surrounded with plain bricks and lattice windows, looks like an old alleyway or a court yard, drifted with seemingly audible hawking of vendors in the past for Watson brand electric fan, Panda brand radio and old furniture from big family. Getting away from the bustling street, the gourmands taste the dishes of old style cooking, accompanied by some good oldies of the singer Zhou Xuan from used radio.
Shanghai Uncle
You can experience dramatic dining in stylish and noble surroundings-either golden or red at the city’s newest restaurant. A 2-meter-tall red lantern hangs in the atrium, reflecting the majestic appearance of full house peony flowers. The dishes are meticulously prepared and its signature one is smoked fish. It is said that mother of the owner paid one pure gold bar to a chef from“Lao Da Fang”for the recipe. The dish is tender, neither fishy nor greasy-a specialty.
Restaurants in China
Meals and restaurants are a great way to experience Chinese culture. Restaurants are hubs of social interaction in Chinese culture and going out to eat with someone is a very typical way of starting a friendship.